BBQ Grilled Steak Burgers

Ingredients

• 0.5 cup & spicy barbecue sauce thick kraft
• 2 lb ground sirloin 
• 0.3 cup a.1. original sauce 
• 8  singles kraft
• 1  onion separated sliced
• 1  bell pepper green red cut into strips
• 8  sesame seed hamburger buns 

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium heat.
2. Place vegetables in center of large sheet heavy-duty foil.
3. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
4. Turn packet over.
5. Add burgers to grill; grill 8 to 10 min. or until done (160F), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
6. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.