BBQ Grilled Steak Wraps

Ingredients

• 0.5 cup heinz bbq sauce classic & sweet thick
• 1 lb beef sirloin steak 
• 0.5 cup milk cheddar cheese shredded 2% kraft
• 8 6-inch flour tortillas ()
• 1  onion cut into 1/2-inch-thick slices
• 1  bell pepper green red quartered

Equipment

• grill

Directions

1. Heat greased grill to medium heat.
2. Grill steak 1 min.
3. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160F) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
4. Cut steak and vegetables into thin strips.
5. Spoon meat and vegetables onto tortillas; top with cheese.
6. Roll up.