BBQ Maple Syrup Cupcake

Vegetarian
Popular
BBQ Maple Syrup Cupcake
20 min.
18
258kcal

Suggestions


Are you ready to take your dessert game to the next level? Introducing the BBQ Maple Syrup Cupcake, a delightful fusion of sweet and savory that will tantalize your taste buds and leave your guests craving more! These vegetarian cupcakes are not only popular but also incredibly easy to whip up, making them the perfect treat for any occasion.

Imagine biting into a moist, fluffy cupcake that combines the rich flavors of pure maple syrup with a hint of smoky BBQ sauce. The result is a unique dessert that stands out from the usual sweet offerings. With just 20 minutes of prep time, you can create a batch of 18 scrumptious cupcakes that are sure to impress family and friends alike.

Each cupcake is a delightful balance of flavors, with a caloric breakdown that allows you to indulge without the guilt. The creamy maple buttercream frosting adds an extra layer of sweetness, making these cupcakes a true showstopper. Whether you're hosting a backyard barbecue, a birthday party, or simply want to treat yourself, these BBQ Maple Syrup Cupcakes are the perfect choice. Get ready to enjoy a dessert that’s as fun to make as it is to eat!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup barbecue sauce sweet thick (I suggest a , , and smokey sauce)
  • large eggs room temperature
  • 1.8 cups flour all-purpose
  • 0.5 cup maple syrup pure
  • cups powdered sugar 
  • cup butter unsalted room temperature
  • 0.5 cup water room temperature

Equipment

  • oven
  • mixing bowl
  • toothpicks

Directions

  1. Preheat oven to 350 F.In a medium-sized mixing bowl, mix maple syrup, BBQ sauce, flour, baking soda, and butter until fully combined.
  2. Mix in eggs, one at a time.
  3. Mix in water until fully combined.
  4. Bake for 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.In a medium-sized mixing bowl, beat butter until light and fluffy (about 3 minutes on high speed).
  5. Mix in powdered sugar a little bit at a time.
  6. Mix in maple syrup.
  7. Spread or pipe on cooled cupcakes.

Nutrition Facts

Calories258kcal
Protein3.26%
Fat37.67%
Carbs59.07%

Properties

Glycemic Index
6.19
Glycemic Load
8.91
Inflammation Score
-3
Nutrition Score
3.8260869174872%

Nutrients percent of daily need

Calories:258.22kcal
12.91%
Fat:10.93g
16.81%
Saturated Fat:6.67g
41.71%
Carbohydrates:38.55g
12.85%
Net Carbohydrates:38.15g
13.87%
Sugar:27.62g
30.69%
Cholesterol:47.78mg
15.93%
Sodium:123.28mg
5.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.13g
4.26%
Manganese:0.3mg
15.07%
Vitamin B2:0.21mg
12.44%
Selenium:6.18µg
8.82%
Vitamin A:362.95IU
7.26%
Vitamin B1:0.11mg
7.07%
Folate:25.39µg
6.35%
Iron:0.74mg
4.09%
Vitamin B3:0.78mg
3.91%
Phosphorus:28.74mg
2.87%
Vitamin E:0.42mg
2.81%
Calcium:20.73mg
2.07%
Vitamin D:0.3µg
2%
Potassium:62.65mg
1.79%
Vitamin B5:0.17mg
1.65%
Zinc:0.25mg
1.65%
Magnesium:6.57mg
1.64%
Fiber:0.4g
1.6%
Copper:0.03mg
1.58%
Vitamin B12:0.07µg
1.18%
Vitamin B6:0.02mg
1.06%
Vitamin K:1.08µg
1.03%
Source:Tidy Mom