22 min.
Preparation time
Preparation: 10 min.
Cooking: 22 min.
Gaps: no
Total: 22 min.
Servings
Serve: 22 persons
Weight Per Serving: 49g
Price Per Serving: 0.57$
113kcal
Nutrition
Calories: 113kcal
Protein: 17.78%
Fat: 30.81%
Carbs: 51.41%
Ingredients
- 0.5 cup & spicy barbecue sauce thick divided kraft
- 1 cup milk natural colby & monterey jack cheese 2% kraft
- 0.5 cup slivered onions red divided
- 1 ready-to-use baked pizza crust
- 11.5 oz oscar mayer carving board hickory seasoned pulled pork smoked
Equipment
Directions
- Heat oven to 425F.
- Spread pizza crust with 1/4 cup barbecue sauce.
- Combine meat, remaining barbecue sauce and 1/4 cup onions; spread onto crust. Top with cheese and remaining onions.
- Bake 10 to 12 min. or until cheese is melted.
Nutrition Facts
Properties
Nutrition Score
1.2465217398561%
Flavonoids
Nutrients percent of daily need