28 min.
Preparation time
Preparation: 10 min.
Cooking: 18 min.
Gaps: no
Total: 28 min.
Servings
Serve: 4 persons
Weight Per Serving: 306g
Price Per Serving: 3.96$
650kcal
Nutrition
Calories: 650kcal
Protein: 22.05%
Fat: 34.22%
Carbs: 43.73%
Ingredients
- 0.5 cup dill pickle
- 18 ounce barbequed pulled pork
- 0.3 onion red thinly sliced
- 13.8 ounce pizza dough refrigerated
- 2 cups mozzarella cheese shredded
Equipment
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
- Roll the dough out into the prepared pan. Top the dough with the barbecued pork.
- Sprinkle with the red onions, and layer on the dill pickle slices.
- Sprinkle mozzarella cheese evenly over the top.
- Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
Nutrition Facts
Properties
Nutrition Score
7.770869480527%
Flavonoids
Nutrients percent of daily need