BBQ Pork Wraps

Ingredients

• 0.5 cup original barbecue sauce kraft
• 8 6-inch flour tortillas ()
• 2 tsp oil 
• 1  onion sliced
• 1 lb pork chops boneless cut into strips
• 1  bell pepper green red cut into strips

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add meat; cook and stir 2 to 3 min. or until evenly browned.
3. Add vegetables; cook and stir 2 to 3 min. or until meat is done and peppers are crisp-tender.
4. Stir in barbecue sauce; simmer on medium-low heat 6 to 8 min. or until heated through, stirring occasionally.
5. Spoon meat mixture down centers of tortillas; roll up.