BBQ Salmon Bacon Sandwich

Ingredients

• 4 slices oscar mayer bacon cooked
• 0.5 cup bull's-eye original barbecue sauce divided
• 4  romaine lettuce leaves 
• 1 lb salmon fillet skinless
• 4  rolls whole wheat split

Equipment

• grill

Directions

1. Preheat greased grill to medium-high heat.
2. Brush salmon fillets with 1/4 cup of the barbecue sauce.
3. Grill 10 to 12 min. or until fish flakes easily with fork, turning once.
4. Spread bottom of rolls with remaining 1/4 cup barbecue sauce. Top each with salmon fillet, bacon slice, lettuce leaf and top half of roll.