BBQ Shrimp Scampi

Ingredients

• 0.5 teaspoon cayenne pepper 
• 2 stalks celery diced
• 1 tablespoon flat-leaf parsley leaves fresh minced
• 1 tablespoon thyme leaves fresh minced
• 2 cloves garlic with the side of a knife blade and minced crushed
• 2 cloves garlic with the side of a knife blade and minced. crushed
• 1 tablespoon grapeseed oil 
• 1 large bell pepper diced green seeds removed and small
• 1 cup catsup 
• 1 medium onion minced
• 1 large bell pepper diced red seeds removed and medium
• 1 tablespoon mesquite seasoning 
• 1 pound shrimp deveined ()

Equipment

• frying pan
• pot

Directions

1. Heat the grapeseed oil in a small saucepot over medium heat and saute onion until translucent.
2. Add garlic and saute for 2 more minutes. Stir in ketchup, mesquite seasoning and cayenne pepper. Reduce heat to low, cover and let simmer for 15 minutes.
3. Heat grapeseed oil over medium heat in a skillet and add garlic, celery, red bell pepper, green bell pepper, thyme and parsley. Cook for about 5 to 10 minutes until vegetables soften and flavors are integrated. Stir in shrimp and cook until they are just pink and opaque. Do not overcook shrimp.
4. Remove to a platter. Spoon sauce over and sprinkle with parsley.