BBQ Spaghetti

Ingredients

• 0.5 cup apple cider vinegar 
• 1 pound meat from a rotisserie chicken cooked chopped
• 1 tablespoon garlic salt 
• 1 small bell pepper green chopped
• 0.5 tablespoon ground mustard 
• 0.5 tablespoon ground pepper fresh black
• 2 cups catsup 
• 1 tablespoon juice of lemon 
• 5 tablespoons brown sugar light
• 1 tablespoon olive oil 
• 0.5 tablespoon onion powder 
• 1 pound pasta like spaghetti 
• 5 tablespoons sugar 
• 1 cup water 
• 1 tablespoon worcestershire sauce 
• 0.5  onion yellow finely chopped

Equipment

• frying pan
• sauce pan
• pot

Directions

1. Watch how to make this recipe.
2. In a large skillet, heat olive oil over medium heat.
3. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt.
4. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
5. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
6. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.