BBQ Steak & Peppers Sandwich

Ingredients

• 4  baguettes split toasted (6 inch)
• 0.5 cup original barbecue sauce kraft
• 1 lb beef flank steak 
• 4  lettuce leaves 
• 0.3 cup real mayo mayonnaise kraft
• 1  bell pepper red quartered

Equipment

• grill

Directions

1. Heat greased grill to medium-high heat.
2. Grill steak 8 to 10 min. on each side or until medium doneness (160F) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
3. Spread baguettes with mayo. Fill with lettuce, steak and peppers.