BBQ Toasted Patty Melts

Ingredients

• 0.3 cup original barbecue sauce kraft
• 4  singles kraft
• 1 lb ground beef lean
• 1 Tbsp oil 
• 1 large onion sliced
• 8 slices bread whole wheat toasted

Equipment

• frying pan
• paper towels

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add onions; cook 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes.
3. Remove onions from skillet; set aside. Carefully wipe skillet clean with paper towel.
4. Shape meat into 4 (1/2-inch-thick) patties.
5. Add to skillet; cook on medium heat 4 to 5 min. on each side or until done (160F). Top with Singles; cook 1 min. or until melted.
6. Fill toast slices with burgers and onions to make 4 sandwiches.