Looking for a delicious and easy-to-make main dish that's perfect for lunch or dinner? Look no further than this mouthwatering Beef and Broccoli Wellington! This delectable recipe combines the hearty flavors of ground beef, tender broccoli, and savory mushrooms, all wrapped up in a flaky, golden crescent roll crust. With a caloric breakdown of 15.68% protein, 59.78% fat, and 24.54% carbs, this dish is sure to satisfy your cravings while keeping your diet in mind.
Preparing this Beef and Broccoli Wellington is a breeze, taking only 45 minutes from start to finish. It's the ideal meal for busy weeknights or when you're entertaining guests. Simply brown the ground beef, onion, and mushrooms, then stir in the thawed broccoli and melted mozzarella cheese. Finish it off with a dollop of sour cream for a creamy twist.
To assemble, line a greased 13" x 9" pan with crescent rolls, spoon the beef mixture on top, and then layer the remaining crescent rolls over the filling. Bake until golden, and then cut into squares for a crowd-pleasing presentation. Serve it up as a main course or alongside your favorite sides for a complete meal. Don't miss out on this scrumptious recipe – give Beef and Broccoli Wellington a try today!
