Beef and Noodle Stew

Ingredients

• 0.8 lb beef round steak boneless cut into thin strips
• 14 oz beef broth canned
• 14 oz canned tomatoes diced undrained canned
• 0.3 tsp pepper red crushed
• 2 Tbsp a.1. original sauce 
• 5.5 oz shell pasta 
• 5 oz torn spinach leaves 

Equipment

• sauce pan

Directions

1. Cook pasta as directed on package; drain.
2. Mix broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat. Boil 3 minutes.
3. Add pasta and spinach; stir. Return to boil. Reduce heat to medium-low; simmer 2 minutes. Stir in meat; cook 2 to 3 minutes or until meat is cooked through.