Beef and Noodles Bowl with Vegetables

Ingredients

• 2 Tbsp lite asian sesame dressing toasted kraft
• 0.5 lb beef sirloin steak boneless cut into thin strips
• 1 cup broccoli florets 
• 0.3 cup chicken broth fat-free reduced-sodium
• 2  green onions thinly sliced
• 2 Tbsp hoisin sauce 
• 0.3 lb multi-grain spaghetti uncooked
• 1 small bell pepper red cut into strips

Equipment

• frying pan
• sauce pan

Directions

1. Cook spaghetti in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender.
4. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
5. Drain spaghetti; return to pan.
6. Add broth; cook 1 min. or until heated through, stirring occasionally.
7. Add meat mixture and onions; mix lightly.