Beef and Swiss Roll-Ups

Health score
2%
Beef and Swiss Roll-Ups
45 min.
8
128kcal

Suggestions


Looking for a delicious and easy appetizer that will impress your guests? Look no further than these Beef and Swiss Roll-Ups! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these roll-ups are sure to be a hit. With a delightful combination of flavors and textures, they make for a satisfying snack or starter that everyone will love.

Imagine biting into a soft tortilla filled with creamy cheese, savory roast beef, and vibrant sautéed vegetables. The addition of Swiss cheese adds a rich, nutty flavor that perfectly complements the other ingredients. Plus, the tangy steak sauce and creamy dressing bring everything together, creating a mouthwatering experience in every bite.

Not only are these roll-ups delicious, but they are also quick to prepare, taking just 45 minutes from start to finish. With only a handful of ingredients and simple steps, you can whip up a platter of these tasty treats in no time. Whether you're serving them as part of an antipasti spread or as a standalone snack, they are sure to be a crowd-pleaser. So gather your friends and family, and get ready to enjoy these delightful Beef and Swiss Roll-Ups!

Ingredients

  • oz cream cheese softened
  •  flour tortilla for burritos (from 11.5-oz package old el paso®
  • small onion cut into thin strips
  • medium bell pepper green red cut into thin strips
  • 0.3 lb pan drippings from roast beef preferably thinly sliced
  • tablespoons salad dressing 
  • tablespoons steak sauce thick-style
  • oz swiss cheese shredded
  • teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • plastic wrap
  • toothpicks
  • microwave

Directions

  1. In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  2. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  3. Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  4. On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  5. Spread cream cheese mixture over each tortilla to within 1/4 inch of edge.
  6. Place equal amounts of roast beef and vegetables on each tortilla.
  7. Sprinkle with cheese.
  8. Roll up each tortilla tightly.
  9. Cut each roll into 8 pieces; secure with cocktail toothpick.

Nutrition Facts

Calories128kcal
Protein20.68%
Fat51.73%
Carbs27.59%

Properties

Glycemic Index
15.63
Glycemic Load
2.11
Inflammation Score
-3
Nutrition Score
5.8639130540516%

Flavonoids

Luteolin
0.7mg
Isorhamnetin
0.44mg
Kaempferol
0.07mg
Quercetin
2.11mg

Nutrients percent of daily need

Calories:127.5kcal
6.38%
Fat:7.37g
11.34%
Saturated Fat:3.42g
21.38%
Carbohydrates:8.85g
2.95%
Net Carbohydrates:8g
2.91%
Sugar:2.16g
2.4%
Cholesterol:21.83mg
7.28%
Sodium:428.92mg
18.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.63g
13.27%
Vitamin C:19.25mg
23.34%
Calcium:130.73mg
13.07%
Phosphorus:106.07mg
10.61%
Selenium:6.34µg
9.06%
Vitamin B3:1.68mg
8.41%
Vitamin B12:0.47µg
7.84%
Zinc:0.97mg
6.44%
Vitamin B6:0.12mg
6.11%
Vitamin B2:0.1mg
5.62%
Vitamin B1:0.08mg
5.32%
Vitamin K:5.27µg
5.02%
Manganese:0.1mg
4.82%
Iron:0.85mg
4.74%
Vitamin A:221.54IU
4.43%
Folate:16.59µg
4.15%
Potassium:121.59mg
3.47%
Fiber:0.85g
3.41%
Magnesium:11.6mg
2.9%
Copper:0.05mg
2.36%
Vitamin E:0.33mg
2.18%
Vitamin B5:0.16mg
1.57%