Beef Bites with Creamy Horseradish Sauce

Ingredients

• 1  bread loaf french toasted cut into 24 slices,
• 1 cup knudsen cream sour
• 0.3 cup green onion 
• 0.3 cup horseradish prepared kraft
• 1 lb pan drippings from roast beef preferably thinly sliced cut into 2-inch-wide strips

Equipment

Directions

1. Mix sour cream and horseradish.
2. Spread each toast slice with 1 tsp. of the sour cream mixture; top with 1 or 2 beef strips.
3. Top evenly with the sour cream mixture; sprinkle with onions.