Beef Brisket

Ingredients

• 4 lb brisket 
• 0.5 cup brown sugar packed
• 10 oz condensed onion soup french canned
• 1.3 cups cooking wine dry red
• 1 oz env. onion soup mix 
• 2 large onions sliced
• 0.5 cup heinz tomato ketchup 

Equipment

• frying pan
• oven
• knife
• aluminum foil
• cutting board

Directions

1. Heat oven to 350F.
2. Spread onions onto bottom of large shallow pan sprayed with cooking spray; top with meat.
3. Mix remaining ingredients until blended; pour over meat. Cover with foil; pierce in several places with sharp knife.
4. Bake 3-1/2 to 4 hours or until meat is tender.
5. Let stand, covered, 10 min.
6. Transfer meat to cutting board.
7. Cut across the grain into thin slices.
8. Serve topped with wine mixture from bottom of pan.