Beef Burgundy Casserole

Ingredients

• 1 cube beef bouillon from cube 
• 4.5 ounce mushrooms drained canned
• 10.8 ounce cream of mushroom soup canned
• 4 cups extra wide egg noodles cooked
• 1 ounce herb and lemon soup mix 
• 0.5 cup onion chopped
• 2 pounds beef roast cut into cubes
• 0.5 cup burgundy wine 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl combine the beef, dry soup mix, bouillon, onion and soup.
3. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
4. Add mushrooms and wine and bake for another 10 minutes.
5. Add cooked egg noodles and mix all together.
6. Serve with fresh bread and a green salad, if desired.