Beef Burgundy Over Noodles

Health score
32%
Beef Burgundy Over Noodles
90 min.
2
443kcal

Suggestions


Indulge in the rich and savory flavors of Beef Burgundy Over Noodles, a delightful dish that brings the essence of French cuisine right to your dining table. This recipe is perfect for a cozy lunch or a satisfying dinner, making it an ideal choice for both special occasions and everyday meals. With tender strips of beef top sirloin simmered in a luscious Burgundy wine sauce, complemented by earthy mushrooms and aromatic herbs, every bite is a celebration of taste.

What sets this dish apart is its simplicity and the depth of flavor achieved through a slow simmer. The combination of beef, wine, and fresh parsley creates a mouthwatering sauce that perfectly coats the egg noodles, making each forkful a comforting experience. Plus, with a total preparation time of just 90 minutes, you can easily whip up this gourmet meal without spending all day in the kitchen.

Whether you're looking to impress guests or simply treat yourself to a delicious homemade meal, Beef Burgundy Over Noodles is sure to satisfy. The balance of protein, fat, and carbohydrates makes it a wholesome choice, while the aromatic spices and fresh ingredients elevate it to a restaurant-quality dish. So gather your ingredients, roll up your sleeves, and get ready to enjoy a culinary adventure that will leave you craving more!

Ingredients

  • teaspoons butter 
  • 0.5 pound beef top sirloin steaks cut into 1/4-inch-thick strips
  • tablespoons onion diced
  • 1.5 cups mushrooms fresh quartered
  • 0.8 cup beef broth 
  • 0.3 cup water divided
  • tablespoons parsley fresh divided minced
  •  bay leaves 
  •  cloves whole
  • 0.3 teaspoon salt 
  • 0.1 teaspoon pepper 
  • ounces extra wide egg noodles uncooked
  • tablespoon flour all-purpose
  • 0.5 teaspoon browning sauce 

Equipment

  • bowl
  • frying pan
  • dutch oven

Directions

  1. In a Dutch oven or large nonstick skillet, heat butter over medium-high heat; saute beef and onion just until beef is lightly browned, 1-2 minutes. Stir in mushrooms, wine, 1/4 cup water, 2 tablespoons parsley and seasonings; bring to a boil. Reduce heat; simmer, covered, until beef is tender, about 1 hour.
  2. Meanwhile, cook egg noodles according to package directions.
  3. Drain.
  4. In a small bowl, mix flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf and clove. If desired, stir in browning sauce.
  5. Serve over noodles.
  6. Sprinkle with remaining parsley.

Nutrition Facts

Calories443kcal
Protein33.96%
Fat22.85%
Carbs43.19%

Properties

Glycemic Index
146
Glycemic Load
19.83
Inflammation Score
-7
Nutrition Score
29.51913038544%

Flavonoids

Apigenin
12.93mg
Luteolin
0.07mg
Isorhamnetin
0.5mg
Kaempferol
0.15mg
Myricetin
0.89mg
Quercetin
2.05mg

Nutrients percent of daily need

Calories:442.78kcal
22.14%
Fat:11.14g
17.15%
Saturated Fat:4.88g
30.51%
Carbohydrates:47.4g
15.8%
Net Carbohydrates:44.26g
16.1%
Sugar:3.23g
3.59%
Cholesterol:125.28mg
41.76%
Sodium:744.77mg
32.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.27g
74.55%
Selenium:88.32µg
126.18%
Vitamin K:100.68µg
95.88%
Vitamin B3:12.15mg
60.73%
Vitamin B6:0.94mg
46.97%
Phosphorus:461.52mg
46.15%
Zinc:6.12mg
40.8%
Manganese:0.67mg
33.45%
Vitamin B2:0.52mg
30.88%
Copper:0.51mg
25.51%
Potassium:876.8mg
25.05%
Vitamin B5:2.41mg
24.15%
Iron:4.03mg
22.4%
Vitamin B12:1.33µg
22.18%
Vitamin B1:0.28mg
18.75%
Magnesium:73.01mg
18.25%
Folate:63.39µg
15.85%
Vitamin A:669.68IU
13.39%
Fiber:3.14g
12.56%
Vitamin C:10.26mg
12.43%
Calcium:67.36mg
6.74%
Vitamin E:0.71mg
4.73%
Vitamin D:0.31µg
2.09%