Beef Crostini Sandwiches

Health score
6%
Beef Crostini Sandwiches
45 min.
6
618kcal

Suggestions

Beef Crostini Sandwiches: A Delectable Fusion of Flavors

Indulge in the exquisite taste of Beef Crostini Sandwiches, a delightful dish that combines the savory richness of roast beef with the zesty freshness of parsley and red onion. This scrumptious recipe is perfect for those seeking a versatile meal that can serve as a lunch, main course, main dish, or even a sophisticated dinner option.

With a prep time of just 15 minutes and a total cooking time of 45 minutes, this recipe is ideal for busy weeknights or impromptu gatherings. Each serving provides a well-rounded caloric intake of approximately 618 kcal, ensuring you enjoy a satisfying meal without the guilt.

The star of this dish is the tender, thinly sliced roast beef, which is artfully paired with a homemade marinade featuring a blend of olive oil and Kikkoman Lite Soy Sauce. This combination infuses the beef with a depth of flavor that is further enhanced by the addition of thinly sliced red onion and fresh parsley.

Served on slices of Italian bread that have been lightly broiled to perfection, these Beef Crostini Sandwiches are topped with a sprinkle of grated Parmesan cheese, adding a delightful crunch and a touch of indulgence.

Whether you're a seasoned home cook or a culinary novice, Beef Crostini Sandwiches are a must-try. They promise a symphony of flavors that will have your taste buds dancing with joy. So why wait? Gather your ingredients and get ready to embark on a delicious culinary adventure!

Ingredients

  • 0.5 cup parsley fresh packed
  • loaf bread crumbs italian
  • 0.3 cup olive oil 
  • tablespoons parmesan cheese grated
  • 0.8 cup onion red thinly sliced
  • 0.8 pound roast beef thinly sliced
  • tablespoons soya sauce 

Equipment

  • bowl
  • baking sheet

Directions

  1. Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup.
  2. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well.
  3. Let stand 15 minutes, stirring occasionally.
  4. Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet.
  5. Broil 1 to 2 minutes on each side, or until golden.
  6. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture.
  7. Sprinkle cheese evenly over onion mixture; serve immediately.

Nutrition Facts

Calories618kcal
Protein13.02%
Fat59.64%
Carbs27.34%

Properties

Glycemic Index
12.33
Glycemic Load
0.53
Inflammation Score
-6
Nutrition Score
16.236956484778%

Flavonoids

Apigenin
10.79mg
Luteolin
0.07mg
Isorhamnetin
1mg
Kaempferol
0.2mg
Myricetin
0.75mg
Quercetin
4.07mg

Nutrients percent of daily need

Calories:617.63kcal
30.88%
Fat:41.17g
63.34%
Saturated Fat:17.11g
106.92%
Carbohydrates:42.47g
14.16%
Net Carbohydrates:39.25g
14.27%
Sugar:24.37g
27.08%
Cholesterol:33.77mg
11.26%
Sodium:1669.17mg
72.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.23g
40.45%
Vitamin K:89.33µg
85.08%
Vitamin C:33.64mg
40.78%
Vitamin B3:8.06mg
40.28%
Iron:3.42mg
18.98%
Calcium:186.91mg
18.69%
Phosphorus:168.33mg
16.83%
Folate:65.84µg
16.46%
Vitamin B12:0.99µg
16.44%
Zinc:2.4mg
15.97%
Vitamin B6:0.27mg
13.73%
Fiber:3.22g
12.88%
Vitamin E:1.78mg
11.85%
Potassium:401.76mg
11.48%
Vitamin B1:0.15mg
10.03%
Vitamin B2:0.17mg
9.85%
Vitamin A:436.02IU
8.72%
Magnesium:33.43mg
8.36%
Selenium:4.56µg
6.51%
Manganese:0.09mg
4.54%
Copper:0.07mg
3.39%
Vitamin B5:0.25mg
2.54%
Source:Allrecipes
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