Beef Fajitas

Ingredients

• 1.5 lb beef sirloin steak thinly sliced
• 1 cup knudsen cream light sour
• 16 6-inch flour tortillas warmed ()
• 2 large pasilla peppers green cut into strips
• 0.5 cup 1/2 cup kraft lite zesty italian dressing italian divided kraft
• 1 large onion cut into wedges
• 0.5 cup taco bellâ® & chunky salsa thick
• 1 cup milk sharp cheddar cheese shredded 2% kraft

Equipment

• bowl
• frying pan

Directions

1. Combine steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally.
2. Remove steak; discard marinade.
3. Cook steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink.
4. Remove steak; keep warm.
5. Add peppers and onion; cook until tender.
6. Add steak; cook until heated through.
7. Serve in warm tortillas topped with cheese, sour cream and salsa.