Looking for a quick and delicious way to spice up your lunch or dinner? Look no further than these mouth-watering Beef Fajitas! Not only are they ready in just 35 minutes, but they also serve two and are dairy-free, making them perfect for those with dietary restrictions. With a total calorie count of 817 kcal, these fajitas are the ideal main dish to satisfy your hunger.
To make these delectable fajitas, you'll need a 0.8-pound beef flank steak, thinly sliced, along with a variety of spices and ingredients to create a savory marinade. The star of the dish is the lemon juice and grated lemon peel, which add a zesty tang that perfectly complements the beef. Served on 8-inch flour tortillas, these fajitas are versatile and easy to customize with your favorite toppings, such as salsa.
With a simple list of equipment, including a bowl, frying pan, ziploc bags, and a slotted spoon, you'll have everything you need to whip up this tasty meal in no time. So why wait? Grab your ingredients and get ready to impress your taste buds with these flavorful Beef Fajitas!
