Beef Goulash

Ingredients

• 1.5 pounds baking potato diced peeled
• 10 ounce double-strength beef broth canned
• 2 pounds beef stew meat lean cut into bite-sized pieces
• 1 cup carrots ()
• 1.5 ounces flour all-purpose
• 2 teaspoons garlic minced
• 2 teaspoons hungarian paprika sweet
• 0.3 cup catsup 
• 2 cups onion chopped ( 1 large)
• 1 cup bell pepper red chopped ( 1 medium)
• 1 teaspoon salt 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• slow cooker

Directions

1. Combine flour and beef in a medium bowl; toss well.
2. Combine beef mixture, potatoes, and remaining ingredients in an electric slow cooker. Cover and cook on low for 8 hours.