Beef Hash With Indian Griddle Cakes

Ingredients

• 2 cups beef broth 
• 0.3 cup butter 
• 0.3 cup flour all-purpose
• 0.5 cup onion chopped
• 1 pinch bell pepper red
• 4 cups pan drippings from roast beef preferably cooked chopped
• 6 servings salt and pepper to taste
• 0.3 teaspoon worcestershire sauce 

Equipment

• frying pan
• sauce pan

Directions

1. Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly until thickened and bubbly.
2. Add next 5 ingredients, mixing well.
3. Serve hot over Indian Griddle Cakes.