Beef & Macaroni Stuffed Poblanos

Ingredients

• 0.3 cup original barbecue sauce kraft
• 14.5 oz canned tomatoes diced undrained canned
• 0.5 cup cilantro leaves fresh divided chopped
• 8  singles divided kraft
• 1.5 lb ground beef lean
• 7.3 oz macaroni & cheese dinner kraft
• 1 large onion divided cut in half,
• 2.8 lb poblano chiles split divided peeled seeded

Equipment

• frying pan
• oven
• blender
• baking pan

Directions

1. Heat oven to 350F.
2. Blend tomatoes, barbecue sauce, half each of the onions and cilantro, and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish. Set remaining sauce aside. Chop remaining onion.
3. Prepare Dinner as directed on package. Stir in 4 Singles until melted. Meanwhile, brown meat with chopped onions in large skillet; drain. Stir meat mixture and remaining cilantro into prepared Dinner; spoon into remaining chiles.
4. Place filled chiles over sauce in baking dish; top with remaining sauce. Cover.
5. Bake 25 min. or until heated through.
6. Cut remaining Singles in half; place over chiles.
7. Bake, uncovered, 2 min. or until melted.