Beef Noodle Soup

Ingredients

• 0.3 cup beef bouillon granules 
• 1 pound beef stew meat cubed
• 1 cup carrots chopped
• 1 cup celery chopped
• 0.3 teaspoon parsley dried
• 2.5 cups extra wide egg noodles frozen
• 1 pinch ground pepper black
• 1 cup onion chopped
• 5.8 cups water 

Equipment

• sauce pan

Directions

1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.