Beef-Onion Sauce

Ingredients

• 3 tablespoons butter 
• 14 ounce beef broth canned
• 10 servings garnish: chives fresh chopped
• 0.3 cup flour all-purpose
• 0.3 teaspoon pepper freshly ground
• 2 teaspoons soya sauce 
• 0.3 cup onion sweet finely chopped

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a medium saucepan over medium heat; add onion, and saut 5 to 7 minutes or until lightly browned.
2. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly.
3. Garnish, if desired.