Beef Paprika

Ingredients

• 2 pounds beef chuck lean trimmed cut into 1 inch cubes
• 1 tablespoon brown sugar 
• 2 tablespoons flour all-purpose
• 1 clove garlic minced
• 0.8 cup catsup 
• 0.5 teaspoon ground mustard 
• 1 cup onion chopped
• 2 teaspoons paprika 
• 2 teaspoons salt 
• 0.3 cup shortening 
• 0.3 cup water 
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan

Directions

1. Melt shortening in large skillet over medium high heat.
2. Add meat, onion, and garlic; cook and stir until meat is browned.
3. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
4. Blend flour and 1/4 cup water. Stir into meat.
5. Heat to boiling, stirring constantly.
6. Serve hot.