Beef Pinwheels II

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.1 teaspoon cayenne pepper 
• 1 cup corn flakes cereal crushed
• 1  eggs 
• 3 cups flour all-purpose
• 0.5 teaspoon parsley fresh chopped
• 1.5 pounds ground beef 
• 0.3 teaspoon ground pepper black
• 1 cup milk 
• 1  onion finely chopped
• 0.8 teaspoon salt 
• 0.4 cup shortening 
• 1.1 tablespoons sugar white

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2. Beat the egg in a bowl until smooth.
3. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley.
4. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl.
5. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
6. Roll the dough out to a 10x15-inch rectangle on a well-floured surface.
7. Spread the meat mixture evenly over the entire surface of the dough.
8. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log.
9. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
10. Bake in the preheated oven until dark golden brown, 30 to 45 minutes.
11. Serve hot.