Beef Rolls with Mustard-Horseradish Cream

Ingredients

• 6 servings mustard-horseradish cream 
• 1 medium onion halved sliced
• 1 pound pan drippings from roast beef preferably thinly sliced
• 6  romaine lettuce leaves 
• 6  sandwich rolls split toasted
• 1 teaspoon vegetable oil 
• 1  bell pepper yellow halved sliced

Equipment

• frying pan

Directions

1. Saut onion and bell pepper in hot oil in a skillet over medium heat 2 minutes or until tender.
2. Spread cut sides of each roll with 1 tablespoon Mustard-Horseradish Cream. Top bottom half of each roll evenly with lettuce, onion, bell pepper, and roast beef. Spoon remaining Mustard-Horseradish Cream evenly over beef; top with remaining rolls.