Beef Stew I

Ingredients

• 2 pounds beef stew meat cubed
• 0.5 teaspoon browning sauce 
• 2 cups carrots chopped
• 2 teaspoons rosemary dried
• 2 tablespoons flour all-purpose
• 1 cup corn kernels fresh
• 1 cup green beans fresh cut into 1 inch pieces
• 0.5 teaspoon ground pepper black
• 0.3 cup rice instant
• 2 tablespoons olive oil 
• 4 cups potatoes cubed
• 0.5 teaspoon salt 
• 6 cups water 

Equipment

• pot

Directions

1. Heat oil in large pot.
2. Add beef and flour, stirring to coat beef; brown.
3. Add water, salt, and pepper.
4. Heat to boiling; reduce heat, and simmer 1 hour.
5. Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
6. Add corn, green beans, and rice; simmer for 30 minutes longer.