80 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 80 min.
Servings
Serve: 6 persons
Weight Per Serving: 288g
Price Per Serving: 0.69$
189kcal
Nutrition
Calories: 189kcal
Protein: 9.35%
Fat: 16.64%
Carbs: 74.01%
Ingredients
- 3 small acorn squash halved seeded
- 0.8 cup breadcrumbs
- 1.5 teaspoons brown sugar
- 1.5 teaspoons brown sugar
- 1 eggs beaten
- 1.5 teaspoons juice of lemon
- 1 medium onion minced
- 0.3 cup salad dressing
- 0.8 teaspoon salt
- 0.5 cup water
Equipment
Directions
- Place squash cut-side down in a roasting pan and pour water in pan.
- Bake at 350° for 30 minutes.
- Meanwhile, in a medium bowl, combine filling ingredients.
- Remove squash from oven. Increase oven temperature to 375°. Lightly spoon filling into each squash cavity.
- Combine glaze ingredients and baste meat and top of squash.
- Bake 40-50 minutes, basting with glaze every 15 minutes.
Nutrition Facts
Properties
Nutrition Score
12.943913133248%
Flavonoids
Nutrients percent of daily need