Beef-Stuffed Squash

Ingredients

• 3 small acorn squash halved seeded
• 0.8 cup breadcrumbs 
• 1.5 teaspoons brown sugar 
• 1.5 teaspoons brown sugar 
• 1  eggs beaten
• 1.5 teaspoons juice of lemon 
• 1 medium onion minced
• 0.3 cup salad dressing 
• 0.8 teaspoon salt 
• 0.5 cup water 

Equipment

• bowl
• oven
• roasting pan

Directions

1. Place squash cut-side down in a roasting pan and pour water in pan.
2. Bake at 350° for 30 minutes.
3. Meanwhile, in a medium bowl, combine filling ingredients.
4. Remove squash from oven. Increase oven temperature to 375°. Lightly spoon filling into each squash cavity.
5. Combine glaze ingredients and baste meat and top of squash.
6. Bake 40-50 minutes, basting with glaze every 15 minutes.