Looking for a quick, dairy-free, and very healthy meal that's perfect for lunch or dinner? Look no further than this Beef with Ramen Noodles recipe! This main dish comes together in just 25 minutes and serves 2 persons, making it a great option for a busy weeknight. With a total calorie count of 755 kcal, this dish is well-balanced, with a caloric breakdown of 23.05% protein, 34.17% fat, and 42.78% carbs.
This recipe stars a 3-ounce package of beef ramen noodles, which are set aside, and then cooked according to the package directions. The beef top sirloin steak is cut into thin strips and cooked until no longer pink, then lightly marinated in soy sauce before being set aside to keep warm. The rest of the ingredients – whole baby corn, fresh broccoli florets, sweet red pepper, shredded carrot, and green onions – are added to the skillet with the remaining beef broth, creating a flavorful and nutritious vegetable medley.
The contents of the reserved ramen seasoning packets are stirred in, adding an extra layer of flavor to the dish. A cornstarch mixture is then added to the skillet, creating a delicious and slightly thickened sauce. Finally, the cooked noodles and beef are returned to the skillet to heat through, and the dish is topped with peanuts for added texture and crunch.
With its combination of protein, vegetables, and dairy-free broth, this Beef with Ramen Noodles recipe is not only tasty but also very healthy, earning a Recipe Health Score of 60. It's the perfect way to enjoy a satisfying and nutritious meal without spending too much time in the kitchen. Give it a try for your next lunch or dinner – you won't be disappointed!
