Beefy-Tortilla Pie

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 4.5 ounce chiles green drained chopped canned
• 0.5 teaspoon chili powder 
• 0.8 cup egg substitute 
• 0.5 cup milk fat-free
• 3 tablespoons flour all-purpose
• 5 6-inch flour tortillas ()
• 0.5 pound ground round 
• 1 small onion chopped
• 2 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Preheat oven to 35
2. Coat bottom and sides of a 9-inch pieplate with cooking spray and line with tortillas. Set aside.
3. Cook meat, chiles, and onion in a large nonstick skillet over medium heat until meat is browned, stirring until it crumbles.
4. Drain.
5. Add cheese; stir well. Spoon meat mixture into prepared dish.
6. Combine egg substitute and remaining 4 ingredients in a large bowl; beat with a wire whisk until well blended.
7. Pour egg mixture over beef mixture.
8. Bake at 350 for 45 minutes or until set.
9. Cut into wedges, and serve warm.