Beefy Vegetable Soup

Ingredients

• 10 cups beef broth 
• 15 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced canned
• 1.5 cups carrots diced
• 1 cup celery chopped
• 1 cup corn kernels frozen
• 1 cup green beans fresh chopped
• 0.3 tablespoon ground pepper black
• 0.5 cup onion chopped
• 1.5 cups seashell pasta 
• 1.5 cups potatoes diced
• 0.5 teaspoon salt 
• 1 cup cheddar cheese shredded

Equipment

• sauce pan

Directions

1. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
2. Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.