Beehive Banana Muffins

Health score
13%
Beehive Banana Muffins
40 min.
6
454kcal

Suggestions


Welcome to a delightful morning treat that will elevate your breakfast game: Beehive Banana Muffins! These scrumptious muffins are not only easy to make but also packed with flavor, making them the perfect addition to your brunch table or a quick breakfast on the go. With a delightful combination of Honey Nut cereal and Betty's Banana Nut Muffin Mix, each bite is a harmonious blend of sweetness and crunch.

Imagine waking up to the warm aroma of freshly baked muffins wafting through your kitchen, inviting you to indulge in a comforting start to your day. The golden-brown tops, sprinkled with a crunchy streusel, are sure to impress your family and friends. Plus, with just 40 minutes from start to finish, you can whip up a batch in no time, making them an ideal choice for busy mornings or leisurely weekends.

Not only are these muffins delicious, but they also offer a satisfying caloric balance, ensuring you have the energy to tackle whatever the day throws your way. Whether you enjoy them with a cup of coffee or as a quick snack, Beehive Banana Muffins are sure to become a beloved staple in your kitchen. So, gather your ingredients and get ready to bake a batch of happiness!

Ingredients

  • 0.3 cup pinenuts 
  • teaspoons flour all-purpose
  • teaspoons brown sugar light packed
  • teaspoons butter softened
  • 1.5 cups pinenuts 
  • 6.4 oz corn muffin mix 
  • 0.5 cup milk 
  • tablespoon vegetable oil 
  •  eggs 

Equipment

  • bowl
  • oven
  • ziploc bags
  • muffin liners
  • rolling pin

Directions

  1. Heat oven to 400°F.
  2. Place paper baking cup in each of 6 regular-size muffin cups or spray bottoms only of muffin cups with cooking spray.
  3. Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside.
  4. Place 1 1/2 cups cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; set aside. In medium bowl, place muffin mix, milk and oil. Stir in egg just until moistened (batter will be lumpy). Stir in crushed cereal. Divide batter evenly among muffin cups.
  5. Sprinkle streusel evenly over tops.
  6. Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving.

Nutrition Facts

Calories454kcal
Protein7.77%
Fat67.7%
Carbs24.53%

Properties

Glycemic Index
18.83
Glycemic Load
0.73
Inflammation Score
-6
Nutrition Score
17.347391186849%

Nutrients percent of daily need

Calories:453.6kcal
22.68%
Fat:35.58g
54.75%
Saturated Fat:4.1g
25.61%
Carbohydrates:29.01g
9.67%
Net Carbohydrates:25.57g
9.3%
Sugar:9.86g
10.96%
Cholesterol:30.32mg
10.11%
Sodium:282.09mg
12.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.19g
18.38%
Manganese:3.57mg
178.47%
Phosphorus:410.49mg
41.05%
Copper:0.55mg
27.63%
Magnesium:109.73mg
27.43%
Vitamin E:4.05mg
26.98%
Vitamin K:26.99µg
25.7%
Vitamin B1:0.29mg
19.48%
Zinc:2.9mg
19.3%
Iron:3.1mg
17.24%
Vitamin B3:2.81mg
14.04%
Vitamin B2:0.24mg
13.95%
Fiber:3.44g
13.76%
Folate:46.21µg
11.55%
Potassium:313.05mg
8.94%
Selenium:4.85µg
6.93%
Calcium:54.36mg
5.44%
Vitamin B6:0.1mg
5.08%
Vitamin B5:0.46mg
4.63%
Vitamin A:178.35IU
3.57%
Vitamin B12:0.2µg
3.4%
Vitamin D:0.37µg
2.47%