Beehive Banana Muffins

Beehive Banana Muffins
40 min.
6
489kcal

Suggestions


Welcome to a delightful morning treat that will make your taste buds dance with joy! Introducing Beehive Banana Muffins, a scrumptious blend of flavors that perfectly combines the sweetness of ripe bananas with the crunch of Honey Nut cereal. These muffins are not just a breakfast option; they are a versatile choice for brunch or a quick snack any time of the day.

In just 40 minutes, you can whip up a batch of these golden-brown delights that serve six people, making them perfect for sharing with family or friends. With a caloric count of 489 kcal per serving, these muffins are a satisfying way to kickstart your day without compromising on taste. The unique streusel topping adds a delightful crunch, while the moist interior ensures every bite is a heavenly experience.

Whether you’re rushing out the door or enjoying a leisurely morning, Beehive Banana Muffins are sure to become a staple in your kitchen. The combination of Betty's banana nut muffin mix and the added texture of Honey Nut cereal creates a muffin that is both easy to make and irresistibly delicious. So, gather your ingredients and get ready to indulge in a muffin that’s as fun to make as it is to eat!

Ingredients

  • teaspoons butter softened
  • 6.4 oz corn muffin mix 
  •  eggs 
  • teaspoons flour all-purpose
  • 0.3 cup honey 
  • 1.5 cups honey 
  • teaspoons brown sugar light packed
  • 0.5 cup milk 
  • tablespoon vegetable oil 

Equipment

  • bowl
  • oven
  • ziploc bags
  • muffin liners
  • rolling pin

Directions

  1. Heat oven to 400F.
  2. Place paper baking cup in each of 6 regular-size muffin cups or spray bottoms only of muffin cups with cooking spray.
  3. Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside.
  4. Place 1 1/2 cups cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; set aside. In medium bowl, place muffin mix, milk and oil. Stir in egg just until moistened (batter will be lumpy). Stir in crushed cereal. Divide batter evenly among muffin cups.
  5. Sprinkle streusel evenly over tops.
  6. Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving.

Nutrition Facts

Calories489kcal
Protein3.17%
Fat15.1%
Carbs81.73%

Properties

Glycemic Index
36.26
Glycemic Load
43.21
Inflammation Score
-2
Nutrition Score
5.7891303404518%

Nutrients percent of daily need

Calories:489.18kcal
24.46%
Fat:8.65g
13.31%
Saturated Fat:2.17g
13.55%
Carbohydrates:105.32g
35.11%
Net Carbohydrates:103.14g
37.51%
Sugar:89.63g
99.59%
Cholesterol:30.32mg
10.11%
Sodium:285.26mg
12.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.09g
8.18%
Phosphorus:188.04mg
18.8%
Vitamin B2:0.19mg
10.9%
Vitamin B1:0.15mg
9.92%
Manganese:0.18mg
9.13%
Fiber:2.18g
8.73%
Folate:34.8µg
8.7%
Selenium:5.36µg
7.66%
Iron:1.34mg
7.45%
Vitamin B3:1.2mg
5.99%
Vitamin K:5.77µg
5.49%
Calcium:53.99mg
5.4%
Vitamin B6:0.09mg
4.41%
Vitamin B5:0.41mg
4.07%
Zinc:0.57mg
3.82%
Potassium:129.39mg
3.7%
Copper:0.07mg
3.42%
Vitamin B12:0.2µg
3.4%
Vitamin A:166.93IU
3.34%
Magnesium:12.87mg
3.22%
Vitamin E:0.37mg
2.49%
Vitamin D:0.37µg
2.47%