Beer-and-Allspice Broiled Drumsticks

Ingredients

• 8  skin-on chicken drumsticks 
• 2 tablespoons cider vinegar 
• 1 cup beer dark
• 2  garlic cloves minced
• 2 teaspoons ground allspice 
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 
• 1.5 tablespoons serrano chile minced seeded

Equipment

• ziploc bags
• broiler pan

Directions

1. Combine first 8 ingredients in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator at least 1 hour, turning bag occasionally.
2. Remove chicken from bag, reserving marinade.
3. Place chicken on broiler pan coated with cooking spray, and broil 20 minutes, turning occasionally and basting with reserved marinade.