Beer and Cheese Dip

Ingredients

• 1.3 ounces cheese blue crumbled
• 4 servings cheese english at room temperature
• 16 ounces cream cheese softened
• 0.3 cup beer dark cooled
• 2 cloves garlic minced
• 2 drops hot sauce 
• 1 small onion minced
• 1 loaf pumpernickel bread mini
• 2 tablespoons butter salted softened
• 15 oz sharp cheese spread such as kraft old
• 4 servings crudités assorted
• 4 servings crudités assorted

Equipment

• food processor
• bowl

Directions

1. Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor.
2. Mix in 1/4 cup beer.
3. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency.
4. Pour into a bowl, cover and refrigerate for at least 2 hours.
5. Serve with bread slices and crudits for dipping.