Beer-Batter Baked Fish

Ingredients

• 0.5 cup beer 
• 2  egg whites at room temperature
• 1  egg yolk 
• 0.5 cup flour all-purpose
• 1 tablespoon flour all-purpose
• 1 tablespoon olive oil extra-virgin
• 24 ounce orange roughy fillets white lean
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• whisk
• blender
• baking pan

Directions

1. Preheat oven to 50
2. Sprinkle 1 tablespoon flour and salt over 1 side of fillets.
3. Place fillets, flour sides up, in a 13 x 9-inch baking dish coated with cooking spray.
4. Combine 1/2 cup flour and pepper in a medium bowl. Gradually add beer, oil, and egg yolk, stirring with a wire whisk until blended.
5. Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold egg whites into beer mixture, and spread evenly over fillets.
6. Bake at 500 for 10 minutes.