Beer Battered Onion Rings

Ingredients

• 1 cup beer 
• 2 teaspoons parsley dried
• 1  eggs beaten
• 2 cups flour all-purpose
• 2 teaspoons garlic powder 
• 1 cup oil for frying
• 3 large onions sliced into rings
• 2 teaspoons oregano dried
• 6 servings salt and pepper to taste

Equipment

• bowl
• frying pan
• paper towels

Directions

1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms.
2. Add more or less beer depending on the desired consistency of the batter.
3. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides.
4. Drain on paper towels.