Beer-Battered Squash Chips with Lemon Mayonnaise

Ingredients

• 3 teaspoons double-acting baking powder 
• 12 oz beer dark chilled canned
• 6 servings sea salt 
• 2 cups flour all-purpose
• 0.3 teaspoon ground pepper red (cayenne)
• 1 tablespoon juice of lemon 
• 0.5 cup mayonnaise 
• 1 teaspoon salt 
• 6 servings vegetable oil for deep frying
• 2  to 3 sized squashes yellow cut into 1/2-inch slices

Equipment

• bowl
• paper towels
• sauce pan
• whisk
• dutch oven

Directions

1. In small bowl, mix mayonnaise and lemon juice; set aside.
2. In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.
3. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown.
4. Drain on paper towels; sprinkle with sea salt.
5. Serve fried squash chips warm with lemon mayonnaise.