Beer Biscuits

Ingredients

• 3 tablespoons double-acting baking powder 
• 1 cup beer 
• 6 cups flour all-purpose
• 2 teaspoons salt 
• 0.8 cup shortening 
• 2 tablespoons sugar 

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• mixing bowl

Directions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet.
3. Bake for 8 to 10 minutes until golden brown.
4. In a large bowl combine the flour, baking powder and salt.
5. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.