Beer Bread

Ingredients

• 3 tsp double-acting baking powder 
• 12 ounces beer 
• 2 tbsp sugar raw
• 1 tsp salt 
• 3 cups flour whole wheat

Equipment

• oven
• mixing bowl
• loaf pan

Directions

1. Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients.
2. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining.
3. Transfer dough to your bread pan, pressing down gently so it spreads out even.
4. Bake for 1 hour.Nutritional Information
5. Amount Per Serving
6. Calories
7. Fat
8. NA Carbohydrate
9. gDietary Fiber1gSugars3gProtein4g