Beer Brownie Cupcakes with Beer Buttercream

Beer Brownie Cupcakes with Beer Buttercream
110 min.
12
398kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Beer Brownie Cupcakes with Beer Buttercream! These rich and fudgy cupcakes are perfect for any occasion, whether you're hosting a party, celebrating a special event, or simply treating yourself to something extraordinary. The combination of a decadent brownie mix and a splash of beer creates a unique flavor profile that will leave your taste buds dancing with joy.

Imagine sinking your teeth into a moist, chocolatey cupcake that boasts a hint of malty goodness, perfectly complemented by a creamy beer-infused buttercream frosting. Topped with luscious milk chocolate shavings, these cupcakes are not only a feast for the palate but also a visual delight. They are sure to impress your friends and family, making them the star of any dessert table.

With a total preparation and baking time of just 110 minutes, you can whip up a batch of these scrumptious treats in no time. Each cupcake is a delightful balance of flavors, with a caloric count that makes them a guilt-free indulgence. So, roll up your sleeves and get ready to create a dessert that combines the best of both worlds: the rich, comforting taste of brownies and the fun, spirited essence of beer. Your taste buds will thank you!

Ingredients

  • 16 oz brownie mix 
  • 0.3 cup vegetable oil 
  •  eggs 
  • tablespoons beer 
  • 0.3 cup butter softened
  • 0.3 cup shortening 
  • teaspoon vanilla 
  • cups powdered sugar 
  • tablespoons beer 
  • tablespoons milk chocolate shavings 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In medium bowl, stir together Brownie Cupcakes ingredients until well blended. Divide batter evenly among muffin cups, filling about two-thirds full.
  4. Bake 25 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
  5. In medium bowl, beat softened butter, shortening and vanilla with electric mixer on medium speed until light and fluffy, about 30 seconds. Gradually add powdered sugar, beating on low speed until blended after each addition.
  6. Add 2 tablespoons of the beer; beat until frosting is smooth and spreadable. Beat in remaining 1 tablespoon beer if frosting is too thick.
  7. Spread or pipe frosting on cupcakes. Top with chocolate shavings.

Nutrition Facts

Calories398kcal
Protein2.96%
Fat45.86%
Carbs51.18%

Properties

Glycemic Index
10.92
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
2.3439130614633%

Flavonoids

Catechin
0.02mg
Kaempferol
0.05mg

Nutrients percent of daily need

Calories:398.09kcal
19.9%
Fat:20.38g
31.35%
Saturated Fat:6.18g
38.63%
Carbohydrates:51.17g
17.06%
Net Carbohydrates:50.97g
18.54%
Sugar:39.29g
43.65%
Cholesterol:37.6mg
12.53%
Sodium:152.29mg
6.62%
Alcohol:0.36g
100%
Alcohol %:0.51%
100%
Protein:2.96g
5.92%
Vitamin K:13.94µg
13.27%
Iron:1.37mg
7.58%
Vitamin E:0.96mg
6.39%
Selenium:2.66µg
3.8%
Vitamin A:159.01IU
3.18%
Vitamin B2:0.04mg
2.47%
Phosphorus:22.96mg
2.3%
Copper:0.04mg
1.9%
Manganese:0.04mg
1.84%
Vitamin B5:0.16mg
1.57%
Magnesium:5.73mg
1.43%
Vitamin B12:0.08µg
1.32%
Zinc:0.17mg
1.11%