Beer Cheese Soup

Ingredients

• 0.5 cup beer 
• 1 Tbsp butter 
• 1 Tbsp flour 
• 1 clove garlic minced
• 1.8 cups milk 
• 0.5 cup onions finely chopped
• 3 drops pepper sauce hot
• 0.5 tsp lea & perrins worcestershire sauce 
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• sauce pan

Directions

1. Melt butter in large saucepan on medium heat.
2. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently.
3. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently.
4. Stir in milk until blended; bring to boil, stirring constantly. Cook and stir 3 to 5 min. or until thickened. Simmer on low heat 5 min., stirring occasionally.
5. Add remaining ingredients; mix well. Cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.