25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 10 persons
Weight Per Serving: 77g
Price Per Serving: 0.38$
216kcal
Nutrition
Calories: 216kcal
Protein: 6.28%
Fat: 23.71%
Carbs: 70.01%
Ingredients
- 3 cups buttermilk baking mix
- 1 cup beer
- 1 cup raisins chopped
- 2 tablespoons sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
- In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth.
- Pour batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts
Properties
Nutrition Score
5.7460869329617%
Flavonoids
Nutrients percent of daily need