Beer-Steamed Shrimp with Angel Hair Pasta

Ingredients

• 4 cups angel hair hot cooked uncooked 8 ounces pasta
• 12 ounce beer 
• 0.3 teaspoon pepper black
• 4 servings parsley fresh minced
• 1  garlic clove minced
• 2 tablespoons juice of lemon 
• 1.5 teaspoons lemon rind grated
• 2 tablespoons olive oil extra-virgin
• 1 cup onion vertically sliced
• 1 Dash pepper red crushed
• 0.5 teaspoon salt 
• 1 pound shrimp deveined peeled

Equipment

• frying pan
• whisk
• slotted spoon
• dutch oven

Directions

1. Bring beer to a boil in a Dutch oven over high heat.
2. Add shrimp; cover and cook 2 minutes.
3. Remove shrimp with a slotted spoon; set aside, and keep warm.
4. Add onion and the next 5 ingredients (onion through garlic) to pan; bring to a boil. Cook, uncovered, 4 minutes.
5. Remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk.
6. Add pasta; toss well.
7. Divide pasta mixture among individual plates; top with shrimp, and sprinkle with parsley.