Bell Pepper-Feta Pasta Toss

Ingredients

• 1.3 cups cherry tomatoes quartered
• 4 ounce feta cheese with basil and sun-dried tomatoes crumbled
• 0.8 cup parsley fresh finely chopped
• 6 ounces pasta uncooked
• 0.3 teaspoon salt 
• 1 large bell pepper red yellow seeded cut into 1/8-inch strips
• 2.3 ounce or ripe drained sliced canned

Equipment

• bowl
• colander

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Place bell pepper in a colander; drain pasta over bell pepper.
3. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently.
4. Serve immediately.