Bell Pepper, Red Onion, and Goat Cheese Pizza

Health score
3%
Bell Pepper, Red Onion, and Goat Cheese Pizza
35 min.
8
214kcal

Suggestions


Imagine biting into a warm slice of Bell Pepper, Red Onion, and Goat Cheese Pizza, where the vibrant colors and tantalizing aromas come together for the perfect culinary experience. This delightful pizza boasts a harmonious blend of flavors that will wow your family and friends. The buttery softness of the gooey goat cheese, paired with the subtle sweetness of sautéed red onions and the earthy goodness of mushrooms, creates a symphony of taste that awakens the senses.

What makes this pizza truly special is its versatility—whether it serves as an appetizer at a dinner party, a delightful snack for movie night, or a starter for a more extravagant meal, it fits seamlessly into any occasion. The fresh basil strips add a fragrant note that complements the other ingredients, making each bite an adventure.

Ready in just 35 minutes, this easy-to-make dish won't keep you locked in the kitchen for long, allowing you to focus on enjoying the company of loved ones. The use of a pre-baked pizza crust ensures that you can whip this up with little effort, making it perfect for busy weeknights or casual gatherings. This recipe promises not only a delicious meal but also the warmth and joy that comes from sharing homemade food. So why not indulge in the delicious combination of flavors and textures this pizza has to offer? Your taste buds will thank you!

Ingredients

  • large basil leaves fresh cut into thin strips
  •  garlic cloves minced
  • ounce goat cheese fresh crumbled soft
  • ounces thickly mushrooms sliced
  • 0.3 cup olive oil 
  • 10 ounce purchased fully baked pizza crust thin (such as Boboli)
  • 0.5 cup onion paper-thin red
  • 0.5 cup roasted peppers from jar red drained cut into thin strips

Equipment

  • bowl
  • baking sheet
  • oven
  • pastry brush

Directions

  1. Preheat oven to 425°F.
  2. Place pizza crust on large baking sheet.
  3. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.
  4. Drizzle pizza evenly with remaining garlic oil.
  5. Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes.
  6. Transfer pizza to board.
  7. Cut into wedges and serve warm.

Nutrition Facts

Calories214kcal
Protein13.5%
Fat50.66%
Carbs35.84%

Properties

Glycemic Index
19.88
Glycemic Load
0.44
Inflammation Score
-3
Nutrition Score
4.4413043571555%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
0.5mg
Kaempferol
0.07mg
Myricetin
0.02mg
Quercetin
2.05mg

Nutrients percent of daily need

Calories:214.33kcal
10.72%
Fat:12.2g
18.77%
Saturated Fat:4.34g
27.1%
Carbohydrates:19.42g
6.47%
Net Carbohydrates:18.4g
6.69%
Sugar:1.48g
1.64%
Cholesterol:8.15mg
2.72%
Sodium:374.54mg
16.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.31g
14.63%
Copper:0.21mg
10.31%
Iron:1.55mg
8.61%
Vitamin B2:0.15mg
8.55%
Vitamin C:5.6mg
6.79%
Vitamin E:1.01mg
6.75%
Phosphorus:67.19mg
6.72%
Calcium:66.25mg
6.62%
Vitamin K:6.1µg
5.81%
Vitamin B6:0.1mg
5.24%
Vitamin A:249.93IU
5%
Vitamin B5:0.41mg
4.09%
Fiber:1.02g
4.07%
Vitamin B3:0.79mg
3.94%
Manganese:0.08mg
3.82%
Selenium:2.38µg
3.4%
Potassium:94.09mg
2.69%
Vitamin B1:0.04mg
2.4%
Folate:8.74µg
2.19%
Zinc:0.3mg
2.03%
Magnesium:6.93mg
1.73%
Source:Epicurious